LA Spirit. Mediterranean Soul.

SUN-KISSED & CITY-SIDE

Votana is a love letter to the small details that make a meal unforgettable. We bring together the bright, ingredient-driven spirit of the Mediterranean with the buzzy, cosmopolitan energy of Los Angeles. Layered flavors, seasonal ingredients, and a dining room designed to feel as effortless as it does elevated.

Flavor, Explored Through the Seasons & the Senses

Ingredient-driven plates meant for sharing, lingering, and coming back to.

EXPLORE OUR MENUS

Drinks you can’t put down

Clark Bellini
Inocente de Jerez
Amalfi Fiore

Gio Koletty

Executive Chef

With more than a decade of culinary experience, Gio Koletty brings a genuine passion for exceptional food, creativity, and discovering new flavors. His career spans luxury hotels and high-volume culinary programs, including The Peninsula Beverly Hills, Hotel Casa del Mar, Hyatt Regency Los Angeles, and the Sydney Opera House.

As Executive Chef, Koletty leads the culinary vision across Hotel Clark's dining destinations, crafting seasonal menus rooted in simplicity and bold flavor. Inspired by his love of travel, he reimagines familiar dishes with a creative twist, always staying true to their ingredients and traditions, to create a memorable experience for every guest.